Welcome to The Grill 49 in Cheltenham, home of fabulous steaks and other classic grilled dishes.

We want everyone to feel happy and at ease in The Grill 49. Good food and a fine dining experience should be enjoyed by everybody – so we make sure we give you great value and a warm welcome. The restaurant is relaxed and contemporary, and just the right size to create an informal and intimate atmosphere.

And the steaks just speak for themselves…

Search out the best steak

At The Grill 49, we serve all sorts of delicious grilled food – however we’re best known for our steaks. Sourced from award-winning Cheltenham butcher, Martin’s Meats , our steaks are succulent, tender, and grilled to perfection.

We take local ingredients, add influences from around the world, and serve a mixture of new dishes and favourites from the grill. If steak isn’t your thing, try a Creole fish dish or a classic Jerk Chicken.

Our Chef insists that everything is freshly-prepared, and the suppliers deliver daily – ensuring that our fruit and vegetables are crisp, juicy and seasonal, our fish glistening, and our meats in superb condition.

Hungry yet…? Here’s how to find us…

The Grill 49 – Cheltenham’s hidden treasure

The Grill 49 is in beautiful Cheltenham, nestled in the basement of 49 Rodney Street. It’s an intimate and inviting space, where you can escape the bustle of the nearby shops and offices, and really unwind for a while.

Close to many businesses, The Grill 49 is a great place to get away from work at lunchtime – and we’ll make sure you’re back at your desk in time! After six, we welcome couples, families, parties, and shopped-out shoppers, and there’s parking in front of Number 49 in the evenings.

The people behind the grill…

The Grill 49 started when marketing manager Nicky, who has a life-long love of good food, talked his catering friend Andy into opening a new steak restaurant in Cheltenham with him. Their aim – simply to make people happy, by cooking them wonderful dishes, at realistic prices.

Nicky and Andy first fired up the grill in 2015 – and supported by the wonderful kitchen and front-of-house teams, plan on keeping it burning brightly for many years to come!

Really hungry now? Contact us to reserve a table.